quality food,
hospitality, and convenience

210 East   41st St

Food Quality

We use fresh local and organic foods whenever possible and the finest imports. Our chef centric recipes are always made from scratch.

Guest Experience

Our experienced, excited and knowledgeable staff is an extension of our management’s background in operating high-end restaurants. Our “guest-first” approach makes every experience enjoyable.

Convenience

Our prepared and grab-and-go foods offer our guests restaurant quality foods for their fast paced on-the-go lifestyles.