We use fresh local and organic foods whenever possible and the finest imports. Our chef centric recipes are always made from scratch.
Our experienced, excited and knowledgeable staff is an extension of our management’s background in operating high-end restaurants. Our “guest-first” approach makes every experience enjoyable.
Our prepared and grab-and-go foods offer our guests restaurant quality foods for their fast paced on-the-go lifestyles.
210 East 41st Street
(between 41st Street and 3rd Avenue)
New York, NY 10017